After a couple of weeks of bad health, I was feeling a bit needy today and felt like cooking up something yummy and comforting, which for me usually involves eggs of some variety, I love almost anything with eggs at any time of the day!
I had Smitten Kitchen's recipe for Shakshuka bookmarked ready for just such an occasion and as luck would have it, I had every ingredient ready to hand! I cut the recipe down to be more suitable for a single portion and I also didn't add in any water with the tomatoes as I felt it may end up just a tad too runny for my taste, but I think it's all subjective, of course.
Here are my results from today :
Image - © Hollie Reid, 2010
It was just what I needed and I will be making a big batch shortly to serve up for dinner one evening with some fresh, crusty breads. For the full recipe visit : Smitten Kitchen's Shakshuka